Low Carb Diets > Low Carb Cole Slaw

Here is how we make Cole Slaw in a low carb way to fit in the Atkins Diet menu.

Ingredients for Low Carb Low Carb Cole Slaw

   12  Cups  Shredded Cabbage -- Shredded
   1 1/2  Cups  Shredded Carrots -- Shredded
   2 Cloves Garlic -- Minced
   2 Tablespoons Spring Onions -- Minced
   1 Cup White Vinegar
   1/2 Cup Splenda
   3/4 Cup Vegetable Oil
   1 Teaspoon Salt
   1/4 Teaspoon Pepper

Mix together shredded cabbage, carrots and onion.
In pot bring to boil vinegar, splenda, oil, salt and pepper.
Remove from heat - add in minced garlic.

Add liquid to shredded vegetables.  Toss well to coat.
Store in fridge in large covered jar or bowl.  Do not freeze.

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